ALEX JAMES FOOD PAGE IN THE SUN

The role of chefs in fooling us proles into the ‘we’re all invited to Alex’s BBQ’ feelgood factor will be examined by historians of the revolution. Alex James has a full foodie page in the Sun every Saturday. Here’s a couple of extracts from yesterday:

‘I tried a Chinese fondue on my trip to Austria recently. I love simple traditional alpine food’.

yes indeed – simple traditional alpine food……..like……er….Chinese fondue!!

What Alex is telling Sun readers is that he loves ‘simple traditional alpine folk’…’god bless you Herr Alex’

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