The role of chefs in fooling us proles into the ‘we’re all invited to Alex’s BBQ’ feelgood factor will be examined by historians of the revolution. Alex James has a full foodie page in the Sun every Saturday. Here’s a couple of extracts from yesterday:

‘I tried a Chinese fondue on my trip to Austria recently. I love simple traditional alpine food’.

yes indeed – simple traditional alpine food…………er….Chinese fondue!!

What Alex is telling Sun readers is that he loves ‘simple traditional alpine folk’…’god bless you Herr Alex’


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