The role of chefs in fooling us proles into the ‘we’re all invited to Alex’s BBQ’ feelgood factor will be examined by historians of the revolution. Alex James has a full foodie page in the Sun every Saturday. Here’s a couple of extracts from yesterday:
‘I tried a Chinese fondue on my trip to Austria recently. I love simple traditional alpine food’.
yes indeed – simple traditional alpine food……..like……er….Chinese fondue!!
What Alex is telling Sun readers is that he loves ‘simple traditional alpine folk’…’god bless you Herr Alex’